Layers of tender pasta served in traditional clay pots interspersed with a rich minced meat filling, topped with a creamy white béchamel sauce, and baked with golden cheese. The flavor is balanced and the texture is perfect. Served with tomato sauce, optional

849 kcal

217 min

Gluten

Milk/Dairy

Eggs

Tree Nuts

High Salt

Prepared from chicken pieces marinated in a blend of traditional Moroccan spices: saffron, ginger, turmeric, and cinnamon. It's slowly cooked in a clay pot with onions, olives, and lemon, creating a delicate balance of salty and sour flavor. It's served hot with fresh bread

426 kcal

109 min

Gluten

Milk/Dairy

Eggs

Tree Nuts

High Salt

Oven-baked shawarma, consisting of layers of chicken, potatoes, pickles, and garlic mayonnaise, topped with a mixture of garlic mayonnaise, cream, and mozzarella cheese and served as a delicious main course with fresh backed bread

725 kcal

186 min

Gluten

Milk/Dairy

Eggs

Tree Nuts

High Salt