The traditional Jordanian Mansaf dish, consisting of tender, slow-cooked lamb shanks and sumptuous rice covered in rich yogurt and garnished with nuts and parsley. Served with a yogurt dish for topping as needed.
A dish of grilled chicken with onions and olive oil, seasoned with sumac, served on taboon bread, and garnished with toasted almonds. A flavorful dish inspired by the Palestinian agricultural environment
Traditional maftool, made from crushed wheat, steamed and served with chicken pieces and seasonal vegetables cooked in a broth rich with a blend of Palestinian and Moroccan spices. A warm and nourishing dish that reflects the depth of flavor and the aroma of old homes