Palestinian & Jordanian Cuisines

205 - Jordanian Mansaf

205 - Jordanian Mansaf

The traditional Jordanian Mansaf dish, consisting of tender, slow-cooked lamb shanks and sumptuous rice covered in rich yogurt and garnished with nuts and parsley. Served with a yogurt dish for topping as needed.

630 kcal
161 min
Gluten
Gluten
Dairy
Milk/Dairy
Eggs
Eggs
Tree Nuts
Tree Nuts
High Salt
High Salt
59.00
(Include VAT)
207 - Chicken Musakhan

207 - Chicken Musakhan

A dish of grilled chicken with onions and olive oil, seasoned with sumac, served on taboon bread, and garnished with toasted almonds. A flavorful dish inspired by the Palestinian agricultural environment

945 kcal
242 min
Gluten
Gluten
Dairy
Milk/Dairy
Eggs
Eggs
Tree Nuts
Tree Nuts
High Salt
High Salt
29.00
(Include VAT)
208A - Maftool With Chicken – ½ Chicken

208A - Maftool With Chicken – ½ Chicken

Traditional maftool, made from crushed wheat, steamed and served with chicken pieces and seasonal vegetables cooked in a broth rich with a blend of Palestinian and Moroccan spices. A warm and nourishing dish that reflects the depth of flavor and the aroma of old homes

875 kcal
224 min
Gluten
Gluten
Dairy
Milk/Dairy
Eggs
Eggs
Tree Nuts
Tree Nuts
High Salt
High Salt
34.00
(Include VAT)
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